Wilson's Kitchen review

Last night, I paid the so-called "Wilson's Kitchen" a visit. It's self-trained chef has the confidence that match his stature. He only started dedicating himself to cooking for a few months. And he has already elevated himself from his once simple style of cooking to a more mature and commendable level.

As I sat myself down - Japanese-style, the chef presented me and other food addicts (I mean critics) with BBQ King Pork, Golden Princess Prawns and, Graceful Greens. The use of only lean meat in the BKP did not lessen the aroma or taste that disgusting animal fat provide. Its chargrilled flavour was intensified with layers of honey. The GPP was cooked to perfection - thoroughly, but not overly cooked. And finally, the oil-free GG covered with oyster and garlic sauces was a good combination to the other meat dishes. All were reasonably presented other than the BKP. Let's just say it wasn't particularly pleasant to see dead pigs stacked in the shape of a small mountain.

All dishes were clear indications of improvement of general skill and taste. A job well done!